Overview
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.
The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.
The Hooters Kitchen Staff embraces the company’s core values : S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations.
Responsibilities :
Qualifications :
Managing accounts payable workflow for a variety of clients.Flexible hours/schedule x x.Month-end close procedures, including account reconciliations for a\u2026
\uf09f Receive and verify manual and automated payments for utility bills, entering into system and preparing bank deposits.High school or equivalent (Preferred).
Performs specialized clerical work involving processing of the division-wide payroll.Responsible for checking the accuracy of time-and-attendance postings.
Prepare journal entries for month and year-end close and perform close processes.Manage all aspects of the day-to-day bookkeeping and accounting needs for\u2026